Durant'a is a top notch restaurant- food, service, experience. From beginning- entering the restaurant through the kitchen- to dessert Durant'a will impress you. The salad had the Best blue cheese dressing I have ever had and the Manhattan clam chowder was absolutely delicious. The bread with garlic and leeks is Devine. Now to our entrees - prime rib and the bone in ribeye- what can I say, Both were cooked to perfection. Had a side of garlic mashed potatoes which were excellent and also a baked potato which was perfectly cooked with awesome toppings on the side. Finished with the strawberry shortcake dessert which was huge and delectable. On a side note the wine was delicious and surprisingly economical as was the after dinner martini.