I don't usually write a review on my first visit to a restaurant and certainly not until I've had a good feel for the menu and food. This review is an exception. I want to give a big shout out to Perla to commend and thank them for the wonderful experience they provided to my father and his friends on the occasion of his 65th birthday party.
Perla accommodated our large 30-odd person party. We dominated their entire small dining room. We were loud and boisterous. Speeches were made. Wine was drunk. It was difficult for the wait staff and kitchen to deal with us. But deal with us they did, and wonderfully so. When you think about how this is a family run business owned and run by a mother and daughter (mom in kitchen, daughter front of house), it becomes even more amazing. Thank you, Perla for giving us such a wonderful experience.
No review is complete without a mention about the food. I had the grilled sea bass. It was served whole and was deliciously done. Just the right amount of flavour, and simply made as I understand it should be a-la Portuguese style. We shared appetizers, all of which were quite good albeit simple. Reminded me of the rustic food that one would serve at home in Portugal (although I am no expert). My partner and I are definitely thinking of going back to try the rest of their menu.
A big thank you to Perla for patiently dealing with our party and for providing a special event for my father. A big thank you as well to Perla's faithful customers who had to bear with our rowdy party. Just the way a true community restaurant should be!