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| - Decor: Amazing decor. Modern and great lighting.
How it relates to Chinese food? Not sure. But I like how it doesn't go for "Orientalism" design that establishments can easily fall into. That's why I gave it a second star.
Food: If it wasn't for the Interior Decoration, this place would have gotten a 1-Star.
We ordered Jelly Fish, Yang Chow Fried Rice, Salt & Peppered Shrimp, Chow Mein Noodles, and Hot Tea.
1) Portions were small. I'm not sure if it's because they consider themselves a Gourmet Restaurant, if that's the case, then I should deduct points for presentation.
Presentation? There is none... it's just served on a plate like a regular Chinese Restaurant.
2) Taste. None to Bland. Out of all the dishes we ordered, I only enjoyed the Salt & Peppered Shrimp. It was crispy, not too greasy, not really spicy.
3) Service was bad. Servers are as attentive and personable as a regular Chinese Restaurant. Which I don't mind, when I'm eating at family owned Chinese Restaurants. But I expect better service when I'm ordering plates that are $16 - $20 at the lowest.
- The Host was a young woman who didn't smile or didn't make us welcome... That's your job as a host!!!
4) Price. Crazy!
I don't understand how they justify charging people for this place. The Thai Iced Tea is $6.99..... Yup, you read that right.
I would seriously question the pallet of any person that gave this place more than 3 stars. My advice, just go to Chinatown and find yourself a family owned restaurant.
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