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| - obviously, most reviewers here have never had really authentic japanese cuisine. i have had japanese in san francisco, new york city, and philadelphia. they were wonderful experiences. this, unfortunately, is just very mediocre cuisine. in particular, the sushi tasted very day old and as mentioned in another website, they probably bought it at giant eagle!
the teriyaki was extremely sugar/salty tasting and was at least a 1/2 inch thick on top of the small serving of chicken. also, the salad came in the smallest bowl i have ever seen in a japanese restaurant and was local iceberg no less! plus the white rice was not the best i have had either - rather too soft and a bit on the chill side.
the two 1/2 inch side of carrots and the ONE 1/2 inch side of broccoli were both overcooked. i mean, why even both with those lame portions! and to top it all off, when we left the restaurant, the host kept playing on his computer and didn't even acknowledge us, even though we just spent over $ 20 a piece! so all in all, for suburban mindsets inexperienced with real authentic asian cuisine, i suppose they will think this is great japanese. it isn't. it is a ripoff in price, and on top of that, not a very friendly place either. why bother?!
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