I had high expectations from North Poke as they pre-marinate their fish just as you'd find in Hawaii and they didn't add weird toppings such as mango or edamame. The pickled onions, wakame, taro chips and fried shallots were delicious additives, but the poke itself just wasn't good. I ordered the Waimea which is like a spicy salmon and there were large chunks and strips of fat and skin in it which I wouldn't expect to find in poke. The fish wasn't fresh so it left a fishy after taste. The worst part of the bowl was the RICE! It was soooo mushy and hot that it warmed up all the salmon by the time I started eating it. It's also not flavoured the way you'd expect from Sushi rice, it's just plain rice. It would have been much better if it were it were cooked with way less water, cooled down and mixed with rice vinegar before adding to the bowl.