Nice spice aroma and flavor in the pho compared the other places I have been to in Las Vegas. Pretty standard beef cuts everywhere. No one seems to use hanging tender beef cuts. It's so tender and flavorful compared to the flank cuts.
After putting in the veggies the soup was still hot. A big plus there. Very few places seems to get the concept that the soup should be piping hot when served.
Spring rolls and egg rolls seems kinda standard. At least the egg rolls came out hot and crunchy.