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  • First things first: Don't pronounce "pasty" to rhyme with those things strippers use to cover their nipples (um, or so I've heard...). It's pronounced "pass-tee." Pasties are a traditional lunch food for miners from Cornwall in the UK. They go back hundreds of years, and you can read the menu to learn all about that. Dean, the founder, head chef and all-around professor of pasties, will be happy to add even more, being the good Cornish lad he is. Now, there are a bunch of things I like about CoPaCo. First, the pasties range from the traditional to the totally off-the-wall. The recipes are so varied, from the Royal with Cheese to the Lamb Vindaloo and the Lovely Bit of Salmon, that I can't even pick a favorite. If I go there 10 different times, I'll eat ten different pasties. They're hand-made each day, including the dough. The kitchen crew at this place proves humans built the pyramids - these guys work their tales off keeping the pasties coming, and they make Amish barn raisers look lazy. Second, it's just a fun place. There's usually good, hard rock 'n' roll playing over the sound system. It's a place where you can have some ribald antics and loud laughter and nobody cares. It's laid-back and unpretentious. The staff is courteous, though they can get a bit harried during the busy hours. But they'll always try their hardest and be friendly. Third, there are some great desserts. The bonofee pie (graham cracker crust, whipped cream, bananas, caramel!) is my favorite. What could be better? Eh, I'd ditch the taps that disgorge Kronenburg 1664 and Hoegaarden and drop in a fewer higher-octane brews. In the meantime, the cooler is full of bottled selections. The Skull Splitter is awesome! Keep in mind that even though I gave it five stars, this is not a fancy, high-falutin' sort of place. It's absolutely perfect for what it is: a fun place to gather with your hooligan sidekicks, eat creative twists on the Cornish pasty and listen to some rock music. Brilliant!
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