Moving here to Arizona from San Diego, I needed to explore other options without going into a chain Steakhouse such as Flemings, Morton's or Ruth's Chris.
Review:
1) Appetizer - Lamb chops with fondue dipping sauce. I consider this as the go to "MUST" order. Simply amazing. It was so yummy that I started dipping the bread on the cheese bowl.
2) Steaks - I wanted to try their Delmonico instead of going with my traditional filet. Cooked perfectly and juicy. I will need to try other cuts next time to complete the review.
3) Sides - Loaded bake potato was great, I just wished that I ordered additional sour cream on the side. The Brussel sprouts was good and flavorful, but it is nothing out of the ordinary where it made me say OMG. I will try others to finish my review.
4) Dessert - I should have gone with their signature Buttercake. I will next time for sure. Instead I decided to go with the Key Lime Pie. The crust was unbelievably out of this world good, i wish the inside filling was less sweet.
Overall, the experience warranted a 4 Star. I will definitely come back to try all the other offerings.