I have to say for a iron chef restaurant it felt underwhelming the first around. The place looks classy and feels classy, but the entrees didn't live up to the expectations.
We started with the bone marrow appetizer which was probably the best part of the night. These melt in your mouth morsels are complimented well with the assortment of breads and other condiments. For entrees, I ordered the pork chop and my boyfriend ordered a fish dish. Both tasted good, but lacking in flavor for a world class restaurant.
I have to say the menus on iPads were a nice touch and the restaurant looks elegant, but next time around I hope the food matches the expectations.