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  • Here is the real skinny on this place. Great ambiance - like the decor 1. Liked the foie gras - definitely worth it 2. DONT WASTE YOUR MONEY ON THE OYSTERS- terrible and so small. Should have been $1/oyster instead of 3/oyster 3. Wine collection is great - we brought our somalier to dinner and she was impressed 4. Food took a while to come out 5. I had the wayagu flat iron a tasted like crap (like a tire). I had a steak at the Spanish restaurant the night before that was so much better and 1/8 the cost 6. Sides were ok - mac and cheese, mushrooms and baked potato were great - fried rice was not cooked thoroughly 7. I b*tched about the bad oysters so they enriched the desserts - desserts were average. 8. Lobster pot pie was not all that they mAke it out to seem - it's just a metal pot with a fancy puff pasty on top - not worth it. Overall - Disappointed....
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