-Pho Burger (cooked beansprouts, basil, lime, sriracha & hoisin sauce, side pho jus sauce) - $7.50:
The portion was actually pretty small for $7 and it was just enough for me without filling us up. The burger was served with a side of pho jus sauce and you were supposed to either dip the bun into the broth or just take a few sips while eating. I recommend the latter as the burger was already quite messy to eat with the sriracha and hoisin sauce dripping down. The pho burger had all the toppings of a pho noodle soup (without the noodles of course) - bean sprouts, basil, sriracha and hoisin sauce was not necessary since I'm Northern Viet but it's alright to have it :). The patties were freshly grounded in store daily and they were cooked to medium well and served on a fresh ace bakery bun.
I can tell you from the get go this broth is AUTHENTIC. It was clear, not too fatty and very flavorful. The burger arrived piping how and it was just incredible! Juicy and delicious, sip some of the broth and it tasted just like eating a bowl of pho. With that said, I would have liked it more if the patty was slightly bigger and if the beansprouts were semi-cooked to preserve some crunch, that would have been nice as I felt the beansprouts were quite soggy.