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  • Decided to try this place out on a night we couldn't figure out what to eat. Great idea!! Kinda slow for a Friday night, but we were greeted by the chef himself asking us if we'd been there before and explaining their menu, etc. They change their menu with the seasons so we tried a few things that will be going away so we can try more things later. All fresh, locally grown if I remember right. Very good food. I had the Shrimp pesto fettuccine and hubby had a burger. We were both very pleased. impressed. Crepes are one of their specialty items... yummo!!! Had to try them!! The Chef & another guy own the restaurant together. Their place is created out of the idea... what kind of place would we want to go to. Will be going back.
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