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  • A friend invited me to Monday night "steak and fixins@ Bullocks " you have to get there by 7 the owner Jim gets everyone's order table by table and prepares them over a open flame behind the smokers section in the patio and delivers them in the same order that he takes the order personally. Now onto the steak you can order either six ounce or fourteen ounce rib eye running you $6.00 or $12.00 with the charbroiled steak you get a side of corn, cowboy beans and a dinner roll and all you can eat salad with either choice of ranch or Italian dressing. I'd say it's a nice value. The bartender Heather is very nice and attentive she serves up a ice cold beer and knows how make a good cocktail. Not in the best part of town Jim and his staff make up on Ton on that issue because of their collective service. Give it a try probably not a first date kinda thing but great idea with someone you know well!
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