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  • The fried chicken was delicious, crunchy and juicy. I tried both the standard and the sweet soy and can't pick a favourite out of the two. The pieces are heavy in flavour and protein fatty goodness and after 1-2 pieces I couldn't handle any more....geez I'm an old man. Then again it's also because I was tackling their bibimbap, which was done on a hot stone bowl (dolsot), served with 2-3 mini banchan plates. Wow, what a beast of a meal. The veggies were all distinct in flavour and were freshly prepared.l and the fresh egg tied the whole rice bowl together once I mixed it all up with the gouchujang sauce they provide in a squeeze bottle. Prices were very reasonable and our bill rivalled the cost of visiting a Vietnamese restaurant.
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