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  • I made my first visit to Cambod-ican last night before taking in a show across the street at the Rex. The first thing I noticed when I walked in were the reviews and newspaper features posted on the wall. Apparently this place started off as a humble food truck a few years ago before upgrading to a full restaurant, and it's a bit of a go-to spot on the South Side. I don't spend a whole lot of time on this end of the city, so it's taken me a while to make it down to eat here, but now that I have, I'll definitely be coming again. I had the kuyteav soup bowl, which is very similar (though not identical) to the pho you can get at Tram's, Pho Minh or Vietnam's Pho elsewhere in the city. The broth was delicious, with bits of fried garlic floating at the top. It came with a plate of fixings (bean sprouts and cilantro, though no basil this time, as I believe they were out of it for the night), and a container of roasted chile flakes on the table added the perfect amount of heat. The people I came with had the steamed rice noodles and General Tso's with brown rice, and everybody at the table was pleased with their meal. I snagged bites here and there, loving everything, and I'm going to have to come back to this place again and again to order everything else that looks good on the menu. Cambod-ican makes everything to order, meaning for a lot of things there's a bit of a wait between paying and receiving the meal, so if you're starving you might want to stick to the listed "quick" foods on the wall or perhaps start off with an appetizer. If you're on the South Side and low on cash, or just want a tasty Asian-style meal, this is the place to go. The portions are huge, the prices low and the food is excellent, especially the soup.
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