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  • Really a 3.5. Which is A OKAY. The service was fantastic, and the inside of the restaurant is just beautiful. I was ready to spend money on small plate tapas, and we sure as heck did. These tapas are tiny. Think $10- $11 for pork carnitas (tacos)...and the plate is two tiny corn tortillas with some pork. Eeeesh. The best part of the meal was the cheese plate and the carnitas (flavor wise). Also got trout which was good but nothing special, and the fried chicken which was so overwhelmed by an incredibly salty topping (sweet potato maybe?) that it was nearly inedible. I was so excited to try this place and I'm glad I did, but I wish we had spent the $100 elsewhere.
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