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  • Solid food, trendy, and creative. I was disappointed that they stop serving their maple, pork belly crepe at 11, as that is the highlight of their menu. We enjoyed their breakfast burro, but found that the crepe itself was slightly soggy today, a little too much moisture in their batter. My only other criticism of this place is that I wish they would dress up their patio, a few potted plants would go a long way to making it nice to sit outside. Will keep returning for the food though.
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