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  • This is our new go to Cuban restaurant. We arrived around 930 pm , Saturday night, and The Fourth of July, about 1/2 an hour before closing. Plenty of parking in the back. Friendly staff. Efficient service from Micheal. Clean dining room. Our food was very good. Would like to have sampled the bread, but we heard from our waiter that the chef had already cleaned up bread because he didn't think anyone else was coming in. That was sad. Had the tostones with shrimp and manchengo cheese as an appetizer, and they were delicious. For entrees, I had the roast pork ( pernil ) with sautéed onions. Very tasty. It was accompanied by black beans and white rice on the plate, and they were both excellent! My husband had the Ropa Vieja ( beef )and he loved it. We were too full to try any dessert, but we will definitely be back again, and will make a point of saving room for some flan or tres leches cake, and a cafe con leche.
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