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  • One of the most nature friendly buffet I've ever been in to. Everything were made in the prehistoric age & put in the oven to reheat. If you think without being enraged for spending $20+ for dinner buffet, you can see, they're actually helping the nature by not wasting any food. Food from the breakfast or even leftover food from yesterday. You'll find fossils of fried shrimp, fried chicken or anything fried. The demand is so high that you should consider yourself lucky for getting half boiled rice. I was surprised to see that they got seawater in the middle of the desert to make most of their soups or other items. They finally figured out how to use perfect amount of food color to look rubber to look like beef at the curving station. I wish, they'd find a way to taste that just a bit close to beef. Most amazing is the dessert section! They already know, you won't be able to taste anything after eating those msg & salt infested, bland, dry, hard, chewy & flavorless food, that's why they have the tiniest, most unappealing & unattractive selection of pies & cakes. The only thing that we could eat was pasta from their pasta section (shout out to their pasta lady working on Wednesday night 07/05/17) & ice cream. Management stop giving damn about this place or never gave it anyway. They know already people staying here most like are gonna come anyway. So from management to employees or cook, they all just make sure they have something on the tray which I refuse to call food
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