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| - Unlike any restaurant I have ever been to, this restaurant is non-profit! How that is even possible is beyond me, but Kit's Kitchen is doing it, and it's pretty awesome. With community efforts and super affordable food, donations and proceeds go to KIT, the Kids in Transition Foundation. The owners also own the popular Essence and Herbs, as well as Sonrisa Grill in Lake Las Vegas.
They have $5 breakfast and lunch meals, that are pretty generous and very good. But my favorites come from the Sunday brunch menu. The marinated shrimp and avocado open faced sandwich had my taste buds all over it. I initially pictured it to be a messy fork and knife sandwich, but it's pretty and looks like an appetizer you'd share at a fancy wine place because of its toasted baguette presentation. It was so fresh and easy to eat. Another good one is their ahi tuna dish. I may be biased with these choices, but trust me, you can't go wrong with these choices!
Among other things, there's a bar in here, and they also have outdoor seating. It really does seem like a great place to meet with friends and family. Booze, food, and a nice atmosphere... all to support a good cause - I'm in!
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