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  • We had an overall wonderful experience at Zuzu during restaurant week. We had eaten here before but had been years and the new menu was quite enticing. I had the vegetarian pasta which was light and had great flavors. Two people also had the steak and said it was amazing. And the 4th had the salmon which I also tasted and was wonderful. The lemon meringue and chocolate cake desserts were very good. Amanda was our server - top notch customer service. We also had 2 managers stop by our table who were very friendly and just checking on us. It was a beautiful evening so we were able to enjoy their patio. The best part was when one of the chefs from the kitchen, Tony, came out to check on us. Overall great dining experience!
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