This is by far my favorite AYCE sushi restaurant. The manager and staff treat my family well every time we come here. Usually when we come, we're always in a table of 10+. The wait for the sushi and food is sometimes long but it's worth the wait.
We start with the nigiri sashimi first, oysters, uni, toro, negotoro, and rolls last (only because that's the most filling) This is the only restaurant where I would eat oysters. No where else. Hamachi Kama is a must with a side of rice and garlic ahi tuna nigiri is my favorite. It has a nice ponzu taste.
I recommend getting a stamp card when visiting and it's always good to call for reservations.