This place is about the only place that makes their babaganoush on the chunky side. At most places it comes out looking just like hummus...and it's not very good. Theirs could be better but it's still good as were the rest of the items on the Maza sampler (+hummus, tabouleh, & sarma).
We also ended up with the Seafood Kabob (we tried to cancel this & swap for the Maza sampler but the waitress cancelled our other order). Which was just as well because it was surprisingly good. The shrimp was well cooked and seasoned and tasted great with this (I think) tomato based sauce). The salmon, which I'm sure was Altantic farmed, actually tasted pretty salmony which is hardly ever the case with farmed raised salmon because it's awful.
I don't recommend the Turkish coffee. Despite waiting for the grinds to settle some fine pieces remained suspended so it always tasted a little gritty and wasn't very strong.
I looks like they've got a stage and some sweet light action so I'm not sure if this place blows up at night. We went for lunch at 11:30 on a Saturday and we were the only people in there until another couple eventually came along.