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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • I walked in front of this joint quite a few times but never got to try it out. After reading the split reviews, I decided to test it with a friend. We went in on a Tuesday afternoon and the restaurant was empty. I got an order of cilandro/pork small bun (10 pieces) @ 9$ flat and a side dish of sliced cold tofu skin. The buns were steaming hot and the doe felt like marshmallow. Contrary to southern Xian long back or soup dumpling, the northern style has fluffy skin wit no soup. Im front Beijing and this what I ate going up. The filling was well seasoned and not too oily. The side dish had a weird taste of preservative and the texture was soft instead of chewy. Overall, great discovery!
http://www.openvoc.eu/poi#coolReviews
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