The bartender at Oak and Ivy suggested Bocho when we asked about a local sushi restaurant in the Las Vegas downtown area. This was walking distance from Oak and Ivy (check them out for excellent cocktails.) We sat at the sushi bar and watched the three talented chefs. We had hot green tea, a couple of regular rolls and a couple of the special rolls- the WTF (with soft shell crab) and the Yellowtail Lover. The sushi and sashimi they were serving were beautifully prepared. The rolls were excellent- fresh, flavorful with not a single cheap shortcut to be found in anything we ordered. Prices were very good. We'll make a point of returning next time we're in town.