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  • Beautiful decor and ambiance. Lovely and refined wine selection and boutique crafted cocktails are gorgeous and well designed. The food... hmm. .. difficult. Get some help from the wait staff for sure. (Who are lovely, effecient and so professional.) Bc the sharing plates are significant but the mains are small etc. The fries are divine, a true double fried frites that are seasoned plenty and leave a lasting impression. Only order the smelts if you are die hard into them or have more then two table mates hahaha... Bc omg the serving is massive and also delicious. The spreads and pita are too die for. The olives are a definite skip, not worth it, over burdened with spices and oil and very hard. Apparently they are supposed to be, so if that's your thing... well enjoy! But I'm more of a olive crazed lunatic so I want my olives ripe, succulent and varied. The saganaki was understated and adorned with figs, honey and walnuts making it my favourite item 100%. The Parmasan crusted asparagus was my second fave. The sausage and hummus dish. Not my bag, S.O. loved it. To me it was far too.... everything. The texture was more towards overcooked even though it certainly was not and the spicing was too fall/winter for me. Again, S.O. loved it, but he likes pumpkin spice and is a simple betch whereas I'm a fussy orenary 90 yr old with halatosis so... grain of salt. Will absolutely return for sharing with more ppl, but would gladly attend for a romantic date as well.
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