This restaurant has great potential! The dishes were delightfully prepared. The snails were AMAZING. The scallops were fresh and perfect. The sauces for both dishes were spot-on as well.
The ambience is really quite nice, though the first round I sat on was wobbly (and has been since it opened).
They desperately need to fix their wine list (seriously lacking anything to pair with incredible food, is such a shame).
Service needs improvement as well. Perhaps, because I was the only one there and they just didn't care.
Step it up and this could be a destination place ... like going to a Parisian restaurant, without having to pay for the air fare.
Sante!
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