Situated on Notre-Dame street, in Griffintown, this little French restaurant has its charms.
The decor is very rustic and classy. Anyway, to food:
First, I had their fried duck drumstick as an entree. It was pretty good to my surprise because at first it looked dry but it wasn't at all. Then, I had their cod as the main dish. The fish is just like butter; it melts in your mouth. Combine with the sauce, I think it was a green pea paste, it's a flavour full dish.
Nothing was heavy, the food is pleasantly fulfilling.
The waiter was very nice to us. Good knowledge on the drinks and was friendly enough to recommend us different cocktails to different tastes. Overall a great dining experience.
Fun fact: Tuesday oysters are a dollar each!