I think this place can serve bologna sandwiches and still get a 5-star rating solely based on how good their customer service and wait staff is here! We started out with the fried oysters and the petite wedge salads. The oysters were incredibly fresh and crispy. Do the pro move and ask the waiter to bring out some crystals hot sauce to put on the top if you really want to make it Cajun, also smeared some blue cheese on top of mine from my wife salad which made it over the top good. For the main course we split the Chateaubriand and the cut was really nice and seasoned and came with a side of asparagus and Lebanese potatoes. On our next visit I think we will stick with getting just the bone in ribeye as it looked a little better and then ordering our sides ala carte. For dessert we had the banana cream pie which was not overly sweet and the contrast with the chocolate shavings on top giving it that slight bitter taste mixing with that creamy goodness. The cappuccino was very good and was the excellent end cap to an extraordinary meal.