This place is amazing. The pizza is very comparable to pizza in Naples, where pizza was originally born! Simple toppings but still very flavorful. The crust of the pizza was a perfect flavor. I got the Margarita pizza and it was a little soggy in the middle but I think they might use canned tomatoes, but the tomatoes were still really good! Fresh doesn't always mean better and tastier. We got calamari and it was lightly battered which was different and very good. The squid was very tender too. There were also thick shreds of parmesan cheese on top. I love parm cheese! The lasagna had loads of meat, mostly sausage too. It was lightly cheesed which I didn't think I would like because I love cheese. It was still very good! The linguine frutti di mare had tons of seafood as well. The red sauce for it wasn't that flavorful though. I wished I asked before we ordered because the pasta dish that was on DDD was the spaghetti pie, which was the special for the Friday I was there! Darn it! It looked so good when Guy Fieri was eating it.