I just don't get it. As a lover of fried chicken, this was a disappointment. The folks are friendly, but the bone-in fried chicken slab in wax paper is a challenge to eat, and not in a good way. Also, the seasoning is just dry cayenne powder dusted on one side, as opposed to being in the batter. Fried chicken is done best in the US south, and I appreciate reinterpretation, but this was a miss. Seems like a taste of home for the Taiwanese kids though, as I was the only person who seemed disappointed.