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  • I had a great experience coming here. It's such a casual restaurant that also has its own elegant flair and atmosphere. Our waitress was very kind and helpful. I don't remember her name, but she always checked on us and was very patient with us when we couldn't decide on what to eat. The food was definitely delicious. I'm usually not fond of the entrĂ©es when I come here because 1) they're supersized and when I use them as "leftovers", they get soggy and I can't eat them anyway, and 2) they're usually not the best tasting even at the restaurant. However, I decided to order only small plates / appetizers to satisfy myself. I ordered the crispy crab bites, which were decadent and had a lightly battered outside. The presentation was nice. It comes with six bites in a small skillet dish and a side of sauce and a lemon. I shared the fresh basil, tomato and mozarella flatbread with my friend. She got the beet and goat cheese salad. Overall, we finished all of the food and we were still satisfied. The appetizers, in my opinion, taste 10000x better than the entrĂ©es. Now for the good stuff...the cheesecake. After several minutes of skimming through the endless list of various cheesecakes, I finally decided to go with Chris' Outrageous Cheesecake, which, in the words of the Cheesecake Factory gods, it is "Layers of Moist Chocolate Cake, Chewy Brownie, Toasted Coconut-Pecan Frosting and Creamy Chocolate Chip Coconut Cheesecake." Ohhhhh yes... My lovely waitress put this in a to-go box for me, and it was fresh the whole time I ate it. It was super sweet (which I love) and the coconut paired perfectly with the decadently rich chocolate and toasted pecans. And to top it all off, the brownie and cheesecake-y cream in the center made this cheesecake - eating experience all the more better for me. I'm definitely coming here again, but this time, for the cheesecake only.
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