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  • I've been wanting to try Luna's for the longest time and finally found an excuse to go on the east side of town to check this place out! It was a busy Sunday brunch hour when I stopped by. The first time I had a crepe was in Paris and I opted for the sweet option as that is what I associate with when the word crepe is brought up. This time, I ordered the savory Fresh Mozzarella crepe and took a seat at the side bar, waiting for my delicious crepe to be cooked up. Since the place was packed, my food took a little longer, but before I knew it, my dish was brought to my seat! The crepe was filled with the perfect amount of cheese, spinach, pesto and fresh cut tomatoes on the side was the perfect addition. It was so delicious and a unique concept that I will be back for a sweet crepe and coffee next time!
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