Went here twice on a recent trip and came away impressed both times. Hostesses need a little work...busy talking to each other. First off dinner. Ramon-terrific waiter. personable and very knowledgeable about the menu. we were originally seated outdoors on a very hot evening....asked to be seated inside and a very nice manager made things right. Its a noisy place but the ambiance is good.Drinks excellent..wife had her pinot...my son had some sort of mexican drink..I had a Makers Manhattan. we split a caesar salad three ways and enjoyed the thick bacon appetizer(ramon said we would!). Wife had the melt in your mouth Butterfish....I had a rib eye and my son had a rib eye cap. Portions not huge..but very good and tasty. We even had a complimentary salted caramel dessert. Sunday brunch was also very good.We had a very high energy server named Raelynda-we liked her a lot. I had the grilled cheese short rib--fabulous. My son got daring with the short rib hash and liked it. Wife had the quiche and my daughter had a BLT. All happy with selections. Service seemed a little slow with the bottomless mimosas. Kept adding orange juice to the glass. be careful. overall..this is a fun spot ..good food and drink. Away from the strip--hooray!