I really wanted to love this place. I think the concept is great and we need more options in the city. I hope it's just growing pains, or maybe the night I went...
What I liked:
-Friendly service
-Great decor
-Concept
- The halibut
- Presentation
What I didn't like:
- There were only two people working the floor. They were in charge of serving and preparing cocktails. Needless to say, I had to wait for a long time to be seated (even with a reservation) and I saw two groups leaving because they didn't want to wait.
- I thought most dishes were bland
- Price, it was a very expensive meal and I don't think it was worth it.