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  • I really wanted to love this place. I think the concept is great and we need more options in the city. I hope it's just growing pains, or maybe the night I went... What I liked: -Friendly service -Great decor -Concept - The halibut - Presentation What I didn't like: - There were only two people working the floor. They were in charge of serving and preparing cocktails. Needless to say, I had to wait for a long time to be seated (even with a reservation) and I saw two groups leaving because they didn't want to wait. - I thought most dishes were bland - Price, it was a very expensive meal and I don't think it was worth it.
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