So we picked Pizza Brutta for our inaugural move-in day Madison pizza. Yelp played a big part in our choice, of course, and we weren't disappointed. Wood-fired brick oven Neapolitan style seems all the rage these days, and I've been usually satisfied with the results.
New Glarus on tap gets one star right off the bat. Add another star for a yummy field greens salad with roasted beets. And two stars for the thin yeasty chewy crust full of fresh veggie options and that excellent 'Sconnie cheese. Yep, I think I'm really going to enjoy living in this state.