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  • I'm kinda kicking myself for waiting so long to try this place because it's soooo good. A group of girlfriends and I met up for brunch, and a rarity, but I wanted to try everything on the menu! I was so undecided between the mussels or the seared east coast scallops, but went with my love of scallops. Normally, I do not like "deconstructed" salads. Why do you have to cut up your own lettuce? But in this case, it worked really well as the romaine was grilled and the char went really well with the tart caper dressing. My GF let me try some of her mussels and we were pretty much ladling the spicy tomato broth into our mouths because we couldn't get enough of it. Why didn't we get more bread you ask? Because we'd polished off the giant loaf they'd already given us and didn't want to look like complete gluttons lol Now that I know how great it is here, maybe I can eventually try everything on the menu :)
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