After months and months calling for a reservation, I finally was able to score us a reservation for Friday night at 7pm. It's BYOB so we brought along a bottle of wine. This is a very tiny restaurant with only 8-9 tables. The atmosphere is warm and cozy. We arrived a few mins early and had to wait another 10-15 mins to be seated. The waitress was very nice and explained the features of the menu. I ordered the beef brisket and enjoyed the meal. The meat wasn't as warm as I would normally order but I was so hungry I did t complain. My wife ordered the whole fish, which looked amazing. We split a desert and our bill was $100. The reservation process is a nightmare, so I'm not sure we will be back anytime soon.