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| - Sushi Island is the first place I ever tried all-you-can-eat sushi. They have 3 tiers of all-you-can-eat, $14, $17 and $21. Each tier opens up a bit more of the menu, with the most expensive including everything, while the cheapest only includes the maki rolls.
Partially because I'm cheap, and partially because I'm rarely in the mood for sashimi, I find that I often opt for the $14 tier, so that's what I'm basing this review on.
They have a large list of options, ranging from the basics (California, spicy salmon, green dragon) to a bunch of "fancy" sushi, too. They have a few rolls made with brown rice, a few rolls with cream cheese inside. There's even a desert sushi (called the Monkey Roll, or something like that?) which has a piece of banana and some coconut. I try and end with this one every time.
The sushi is great in quality, but unlike some other AYCE sushi places, you order an entire order of sushi, not just 1 or 2 rolls. I would recommend going in a group of 4, so that you can have as diverse a sushi selection as possible. Also, make sure you and your friends are hungry.
Normal AYCE sushi rules apply, such as if you order a stupidly excessive amount, you'll be charged for the individual sushi you don't eat. Also, this place has a time limit, and will provide you with a last call to order sushi for your table (after about 45 minutes to an hour, I believe.) Don't worry, those 45 minutes are plenty of time to gorge yourself.
Making a reservation in advance is a great idea because there is almost always a line up.
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