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About: http://data.yelp.com/Review/id/isy44ne6msvowCXQLf090g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-12-24 00:00:00 (xsd:dateTime)
itemReviewed	Big Ern's BBQ
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	This is the $65 review. Links tender. Spicy in its own way. Part of Brisket was Magnificient. Practically melts in your mough. Flavorful. Of the pound 3 slices was Horid. Tough. Tough. Tough. Dry. And even sliced with the meats grain lenght. Don't get me wrong. Crossed sliced would'nt help this very much. Two different Cows. Guess one was young adult. The other Cow was 100 years old. So Sad. 60% of Rib Slab was Magnificent. The rest was leaning dry. Must have gotten this rib from TWO Pigs. One was Grandma. Pulled Pork was 3.75+ stars. Honestly the batch might have been cooked yesterday. And reHeated for this evening. With their two type Wonderful BBQ sauces... left overs next day should be OK for sandwhiches. That tough Brisket may need to be Double Chopped for Sandwhiche use. Links should be Yummy as Overnight Treat with some great toasted Bun. Part of the tougher Ribs overnight should be Chewable with some effort. Some our Dinner was 4.5-5 stars. Some was 1-2 stars. We ordered no Sides. Based on Yelp Foodies warning. Total rating. I hate to do this. 3 stars as conservative. Largely because $10 of the Brisket should not have veen served to Us. Whether cut across the grain or not. We can't risk going back. $20 part of our $65 purchase was MEH. IF thats OK for Yelpers... Go eat here. If not. Take wisdom from 3 stars Yelp Reviews here. But then again. On Fremont street one can Blow Multiple $20's in hour or less. Actually so many Eateries here... why not Enjoy $65 on many their Other Offering under the streets Long Light Show. Sad. Are We. It could have been a 5 stars review. And Many Many Many return VISITS. Damn it. Brisket is Beef. It could have been smoked medium rare and be served Ok. Even reHeated and served and won't be Tough. Why cook it to near well done. Lots Yelp'Rs here posted this. With words like Jerky. Dry. Posted is picture of dry'ish Brisket not Craved against the meat strain Crain
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Larry

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