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  • A plate of fancy desserts, a plate of carved meats & BBQ, while slurping a bowl of beef pho and tonkotsu ramen. Don't. f*ck. up. this. rotation. Excited to see that Ceasars Palace was finally opening the doors of its highly anticipated $7 million buffet, Vegas buffets are very similar to one another (all equipped with seafood, carving station, fancy dessert station, etc). Generally, new buffets start off very well, so we jumped to try this before it begins to spiral down in quality (all buffets eventually do this). Bacchanal seems to have adapted a lot of Wicked Spoon ideas like the brilliantly idiotic concept of individually plating items in dishes/pots/pans/mini-deep fryers so that items do not fit on your existing buffet plate (Why does fancy plating mean that we have to further frequently pace back and forth for more food?) But, all in all, the food at Bacchanal is a solid buffet competitor to Wynn, Cosmo, & Bellagio. The perfect time to go to a Vegas buffet is right before lunch ends (2:30). (Props to Justin Y.) That way: 1. You avoid peak rush hours and the death line wrapped around the corner. 2. You pay for the lunch price, while dinner items are new and slowly filter in at stations. I.E Crab legs were were not offered for lunch, but appeared later during our meal 3. Going out at night? Luckily for you, you had a late lunch/early dinner so you will feel like less of a whale in that tight dress. Bacchanal Back-anal jokes aside, this place is recommended
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