Love, love, love this little neighborhood bistro! Probably my favorite brunch spot in Pittsburgh. The eggs, crepe and croissant are all absolutely delicious. Even the coffee is excellent!
I would recommend coming for lunch or dinner as well- the soups, crepes and quiches are very good, too. Haven't tried any of the dinner specials myself, but I've heard good things. My only tip is to avoid the buckwheat crepes- they taste like cardboard! Fortunately, they have no problem substituting the traditional crepe if you ask :)
Sometimes the noise level inside is pretty high, but I think that's just part of the "bistro" feel! I usually prefer to sit on the enclosed back patio/deck, which is open almost year-round (and is much quieter).
Service has always been excellent, even during busy times.