Went on a Thursday after work ; Although it was nice outside on the patio I chose to sit at the techno looking bar and was immediately greeted by the bartender /sommolier(Jeff??) who was very knowlegeable and helpful . Since this was my first time here to try the 3 cheese platter . The 3 cheeses that Jeff recommended (Green Hill Brie from Ga.; Conte Gusn from France and the Hoch y Brig from Switzerland) were complemented by a nice Sav. Blanc . Cheeses were amazing and the fruits, almonds and slices of baguette were artistically plated.
I then tried a red wine (Byron Santa Maria '05 ) that was so luscious I had to purchase a bottle to take home. Yes - that's right ! - you can purchase wines by the bottle and bulk cheeses to take with you. The decor is modern with natural lighting and ample space between tables.
I definitely will return to try something new on both the wine list and menu. RC