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  • Stopped in for lunch. Nice and clean and smelled like Bar -B-Q. Off to a good start. I Ordered a full rack, St. Louis style. with a side of Mac and cheese. I have had better Mac and cheese. A little to thin and not cheesy enough. Not a big deal , I came to eat ribs. I was very happy, large meaty rigs that were tender and well seasoned. Cooked with a decent sauce that caramelized nicely with a bit of char especially on the tips. Worth the trip, folks were nice, going to be back.
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