We ate dinner at block 292 last night. I was starting to hear good reviews from friends who'd recently enjoyed dinners there. I loved that they were focused on the "source" of the meats etc that they are serving here.
The only fish on the menu was Barramundi. The preparation Sounded delicious. I asked our server if the fish was wild since I try to stay away from farmed fish. Knowing this restaurant seemed to care about where the food comes from, I was astounded to hear that the Barramundi was farmed. I passed and had a gnudi entree instead.
My daughters chicken was over cooked, bordering on dry. The filets were very good. The mixed salad was too sweet which over powered the other flavors. ( candied pecans)
The beet salad was excellent.
The restaurant is a very pleasing space but I hesitate to return because it is expensive and I can get farmed fish anywhere.