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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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  • The dumpling feels like store bought instead of making from scratch since I know how Chinese restaurant operates these days. The service was subpar since she brought the food without any utensils so we had to sit there and let the food get cold (THIS IS A NO-NO in CHINESE restaurant where WOK-KEE is very important where the food is suppose to be steamy hot when it is being served out of the kitchen and real foodie will sit right next to the Kitchen to be served just like sushi table) and we had to wait for over 5 minutes while food on the table sits and get cold and give I her a blank stare and signaled that I will have to eat this with my bare hands. She apologized by giving me one dish for free (I didn't expect that) which made it up. The noodle soup was very full flavored (on salty side) but that is how the Northern Chinese like it so there is no question of authenticity there and it is verified by all the Chinese patrons present. The owner need to train the waitstaff on setting priorities who was totally lacking from a trained eyes (I was a restaurant owners/manager from mom and pop to a five star restaurant in Beverly Hills). Since we were served by four different people so I don't even know who actually served us. I will now only return on off hours to ensure proper service. It is a fun place with full bar and live TV playing sports so it is a cool place to hang out with friends after class.
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