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  • This was one of the best restaurants that I tried in Madison. I ended up getting: gin & ginger smash ($8) st george dry rye gin, goose island spicy ginger soda, ginger simple syrup, mint, lemon bbq pulled pork tostadas ($9) roasted poblano crema, jalapeño honey-grilled pineapple, cilantro pickled onion slaw watermelon cucumber salad ($8) mixed greens, mint, chevre cheese, watermelon vinaigrette chicken fresco ($20) nueske's ham, polenta, broccoli, green bean, tomato, hook's swiss cheese cream and mixed berry cheesecake to go ($6) lemon curd The pulled pork tostadas and watermelon cucumber salad could have been a meal in itself. Three tostadas came with the appetizer and it was a little difficult to eat with a fork and a knife. the jalapeno honey-grilled pineapple was not overwhelming and added great flavor to the dish. I finished my gin & ginger smash beverage went well with both tostadas and salad. Then I got the chicken fresco - I was already full when the meal came so I ate all of the vegetables and a piece of the chicken. The chicken was very tender and the skin was crispy. Even when ate the leftovers in my room it was still delicious. The mixed berry cheesecake was not that great..but it didn't warrant for any stars to come off. I'm sure if it was just a simple New York cheesecake with some chocolate sauce I would have liked it better. The crust was yummy.
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