One of the most unique Mexican Places I've been in a while - a mix between the stands, trucks, and dives I frequent.
The chips are served with decried beans, and there's a salsa bar with several good options. I enjoyed the mango-habanero, cilantro, and a creamy sauce. The regular salsa wasn't appealing.
I ordered a Cheese Chili Relleno. It was pan fried and fresh. The buffet had just closed - it had a variety of items that the waitress said they rotated daily. I'd like to come back for it.