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  • Will concur with the first review. Wanted to like Ginos because the one in Malton is awesome especially it's slices which are nice and crispy and uber tasty. I ordered the pep, mush and gr pepp pizza here and what I got looked quite promising but failed to deliver big time. The ingredients were all there in good quantity, all reasonably baked in, but the taste was bland and yucky from the start. The crust was light-crispy and nice, but the sauce was plain disgusting, the green peppers a few weeks old and slimy (though nicely cut up) and the entire thing just a mediocre pizza misadventure you'd come to expect from those old style conveyor ovens (note: mind you, I've had some awesome pizzas from those like Reginos, but mostly crappeola from those style of ovens). I kid you not when I say that a frozen pizza would not taste any different from what I received on this day. I felt the servers were nice, but -despite their close attention to my pizza, which was partly due to lack of customers - their pizza sucks big time and needs some major overhaul and it's likely in the equipment and ingredient end of things more than labour. I'm sure this location skimps out big time. The sauce was much worse too than the Malton location and the entire pizza tasted radically different in the worst way possible. I thought Gino's would wish to keep their consistency the same across their locations for competitive reasons but I guess that is not the case. Gino's HQ needs some TLC for this poor location because at this point, I would not accept food from them even if it were free. Sorry.
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