Being from Brooklyn I have a PHD in Chiney Food. Roast duck and Pig hanging in the window. Hand stretched noodles. Albeit we are a far stretch from Hop Kee or Big Wong in Chinatown this place does not dissapoint. They have the usual suspects here, even enough to satisfy the PF Changs crowd. Why people spend there greeny's at changs just blows me away!
If you love eggplant they do a great job with the garlic eggplant dish. The geoduk clam is exceptional. If you have to ask....google it. Im sure you could find this gastropod online. It is briny, Sweet, oceanic and more tender than you might expect. Positively great!! The pea leaf is not on the menu and it is fantastic. The cold jellyfish is a must.
Crab is fantastic and fresh. Choose your own Lobster for the Lobster in Black bean sauce. This is as close to chinatown as I have found. They are even raosting duck and serving it with multi colored rice chips; Something I have not seen since leaving NYC.
WARNING! This is a family run establishment and the family on the floor is slow and moody. However, the owner and chef is extremely nice and will create you a special dish; or just ask for him to make you anything he can dream up and he usually will.